Annie lives with her grandparents Dicky Brown and his wife Flora at there home in Hoppy's camp, a place of despair, broken dreams and broken bodies.
The Australian government intervention in the Northern Territory was founded on the ‘Little Children Are Sacred’ report into sexual abuse in remote aboriginal communities.
For The New York Times, 'Far-Reaching Policy for Aborigines Draws Their Fury’
Acclaimed Papunya artist Michael Nelson. His work depicts wild yams growing. Papunya has long been a centre for leading Aboriginal artists.
For The New York Times
The Perth Seawater Desalination Plant, located in Kwinana, produces 45 billion litres of fresh drinking water a year - around 18 per cent of Perth's water supply.
For The New York Times, ‘Reports From Four Fronts in the War on Warming’
Young French tourists visiting the Sea Life aquarium at Manly, Sydney.
For New York Times Travel story, ‘36 Hours in Sydney’
One of the most beloved stop-off points is Lucia's, an island of Italian culture, that, for over half a century, has been serving pastry and coffee worthy of the Old Country.
For The New York Times, ’Adelaide Becomes a Culinary Capital’
Mamdouh Habib with his wife, Maha.
For The New York Times, ‘Ex-Captive in Guantanamo Makes Run for Office in Australia’
Sean Moran, owner-chef of Sean's Panaroma, uses produce grown at his farm west of Sydney at his Bondi Beach restaurant.
For The New York Times, ’Farm Fresh Down Under’
Anthony Puharich, who, with his father Victor, has grown Vic's Premium Quality Meat from a retail shop in Sydney into an international meat wholesaler.
For The New York Times, ‘Farm Fresh Down Under’
Sydney's rock pools, so named because they have been hammered out of rock at the ocean's edge, are one of the city's defining characteristics.
For The New York Times Travel, ‘Summer in Sydney’
Sydney's Potts Point district is drawing a younger crowd with its handsome buildings and new shops and cafes.
For The New York Times Travel, ‘‘A Sharper Point in Sydney’
Small bars with soft lightening, attentive service and exotic cocktails have seen a revolution in Sydney’s drinking habits.
For The New York Times, ’In Hard-Drinking Sydney, Rowdy Beer Barns Make Way for Sleek Bars’
John Symond at his Point Piper home. The founder of Aussie Home Loans is an avid collector of premium timepieces.
For The New York Times, ‘A Watch Collector in Sydney’
Bumi Serpong Damai golf club in Jakarta.
For The New York Times Travel, ‘A Secret Garden of Golf (Mind the Jungle)’